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Blueberry Waffle Cookies

What you need

1/2 teaspoons baking soda
Glaze
4 oz. blueberries
4 oz. blueberries. lightly mashed
1/2 cup brown sugar
2 cups confectioners' sugar
1 egg
1 1/4 cup flour
1/4 cup granulated sugar
2-3 tablespoons lime juice
3 tablespoons lime zest
1/2 cup unsalted butter, melted
1/4 teaspoons vanilla extract
1 tablespoon water

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How to do it

1. Heat waffle iron and lightly coat with non-stick spray.In a large bowl place whisk together butter, sugars, egg and vanilla extract until well blended.

2. Combine the flour, baking soda and lime zest; gradually whisk into wet mixture. Fold in mashed blueberries

3. Drop 1 heaping tablespoon of batter (or use a cookie scoop) onto waffle iron. Close the waffle iron and cook for 1-2 minutes or until golden brown.

4. Remove and transfer waffle cookies to wire rack, cool completely before glazing. Once cooled, dip waffle cookies in glaze and let dry.To make glaze:In a small sauce pan over medium high heat cook blueberries and water until mixture resembles thick syrup; strain blueberries.

5. Combine blueberry syrup with confectioners' sugar and whisk until smooth.

6. Add lime juice and whisk to combine.

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Nutrition

Calories
88.77cal ( 4.44% of daily need)
Fat
2.74g ( 4.21% of daily need)
Saturated Fat
1.67g ( 10.41% of daily need)
Carbohydrates
15.87g ( 5.29% of daily need)
Sugar
11.74g ( 13.05% of daily need)
Cholesterol
11.33mg ( 3.78% of daily need)
Sodium
18.48mg ( 0.8% of daily need)
Protein
0.69g ( 1.37% of daily need)
Selenium
1.97µg ( 2.82% of daily need)
Manganese
0.05mg ( 2.69% of daily need)
Vitamin B1
0.04mg ( 2.49% of daily need)
Folate
9.14µg ( 2.29% of daily need)
Vitamin B2
0.03mg ( 1.91% of daily need)
Vitamin A
89.46IU ( 1.79% of daily need)
Iron
0.27mg ( 1.51% of daily need)
Vitamin B3
0.29mg ( 1.45% of daily need)
Vitamin K
1.46µg ( 1.39% of daily need)
Vitamin C
1.01mg ( 1.22% of daily need)
Fiber
0.29g ( 1.14% of daily need)

Breakdown

Proteins
3.02%
Fat
27.12%
Carbs
69.86%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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