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Blueberry Dutch Baby Pancake

Prep Time: 5 min.
Cook Time: 20 min.
Total Time: 25 min.
Servings: 10

What you need

1 1/4 cups frozen blueberries (add them frozen, do not thaw first; fresh may be substituted, possibly reducing baking time by 3 minutes)
3/4 teaspoon cinnamon
2 large eggs
1/2 cup all-purpose flour
2 to 3 tablespoons granulated sugar
3/4 teaspoon ground nutmeg
1/2 cup milk
pinch salt, optional and to taste
2 tablespoons unsalted butter, melted
2 teaspoons vanilla extract

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How to do it

1. Preheat oven to 425F. Prepare a large oven-safe skillet by spraying with cooking spray or greasing it.

2. Place butter in the skillet. Put skillet in the oven to melt the butter; it's okay to put it in while oven is still in preheating mode. After butter has melted, about 3 to 5 minutes, remove skillet from oven. Evenly sprinkle blueberries over the butter; set skillet aside. In a large bowl, combine eggs, milk, granulated sugar, vanilla, and whisk to combine.

3. Add the flour, cinnamon, nutmeg, optional salt, and whisk until smooth and free from lumps. Slowly and evenly pour batter over the blueberries.

4. Bake for about 20 minutes, or until center is set. Dutch baby will puff while baking and edges may curl up; this is normal. If using fresh berries, you may need to reduce baking time because they release less water than frozen. Keep a watchful eye on your Dutch baby because it's baking in quite a hot oven and can burn easily. Allow Dutch baby to cool in skillet momentarily before optionally dusting with confectioners' sugar. Carefully slice (don't scratch your skillet) and serve; optionally spread jam over it. Dutch baby is best fresh, but extra may be stored airtight in the refrigerator for up to 4 days. I prefer the leftover portion cold, like chilled pie, rather than reheating it.

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Nutrition

Calories
86.15cal ( 4.31% of daily need)
Fat
3.68g ( 5.67% of daily need)
Saturated Fat
2g ( 12.47% of daily need)
Carbohydrates
10.8g ( 3.6% of daily need)
Sugar
5.05g ( 5.61% of daily need)
Cholesterol
39.98mg ( 13.33% of daily need)
Sodium
22.37mg ( 0.97% of daily need)
Alcohol
0.28g ( 1.53% of daily need)
Protein
2.31g ( 4.62% of daily need)
Selenium
5.34µg ( 7.63% of daily need)
Manganese
0.14mg ( 7.02% of daily need)
Vitamin B2
0.1mg ( 5.98% of daily need)
Vitamin B1
0.07mg ( 4.39% of daily need)
Folate
17.5µg ( 4.38% of daily need)
Phosphorus
37.78mg ( 3.78% of daily need)
Vitamin K
3.9µg ( 3.71% of daily need)
Vitamin A
147.84IU ( 2.96% of daily need)
Fiber
0.72g ( 2.89% of daily need)
Iron
0.52mg ( 2.88% of daily need)
Vitamin D
0.38µg ( 2.51% of daily need)
Vitamin B3
0.47mg ( 2.36% of daily need)
Vitamin B5
0.23mg ( 2.35% of daily need)
Calcium
23.33mg ( 2.33% of daily need)
Vitamin B12
0.14µg ( 2.3% of daily need)
Vitamin C
1.8mg ( 2.19% of daily need)
Vitamin E
0.28mg ( 1.86% of daily need)
Vitamin B6
0.03mg ( 1.62% of daily need)
Zinc
0.24mg ( 1.61% of daily need)
Copper
0.03mg ( 1.61% of daily need)
Potassium
52.26mg ( 1.49% of daily need)
Magnesium
5.28mg ( 1.32% of daily need)

Breakdown

Proteins
10.8%
Fat
38.74%
Carbs
50.46%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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