2Food > Blackberry Brown Sugar Frozen Yogurt

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Blackberry Brown Sugar Frozen Yogurt

Total Time: 390 min.
Servings: 2

What you need

12 ounces (about 2 1/2 cups) blackberries
1 cup dark brown sugar, firmly packed
1/8 teaspoon ground clove
Kosher salt
Freshly squeezed lemon juice from 1 lemon, to taste
1/2 teaspoon freshly grated lemon zest from 1 lemon
2 cups full-fat plain yogurt

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How to do it

1. Combine blackberries, yogurt, sugar, and clove in a blender and purée on high speed until smooth, about 30 seconds.

2. Pour through a fine mesh strainer into a mixing bowl, pressing on the purée with a ladle to strain out seeds. Stir in lemon zest.

3. Add lemon juice and salt in 1/4 teaspoon increments until flavor tastes balanced between sweet and tart. Chill in an ice bath or refrigerate until yogurt registers at least 40°F on an instant-read thermometer.

4. Churn yogurt in ice cream machine according to manufacturer's instructions.

5. Transfer ice cream to airtight container and chill in freezer for at least 4 to 5 hours before serving.

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Nutrition

Calories
648.73cal ( 32.44% of daily need)
Fat
8.9g ( 13.69% of daily need)
Saturated Fat
5.17g ( 32.32% of daily need)
Carbohydrates
137.81g ( 45.94% of daily need)
Sugar
127.32g ( 141.47% of daily need)
Cholesterol
31.85mg ( 10.62% of daily need)
Sodium
339.62mg ( 14.77% of daily need)
Protein
11.2g ( 22.41% of daily need)
Manganese
1.32mg ( 66.02% of daily need)
Vitamin C
45.48mg ( 55.12% of daily need)
Calcium
442.43mg ( 44.24% of daily need)
Fiber
9.68g ( 38.72% of daily need)
Vitamin K
36.31µg ( 34.58% of daily need)
Phosphorus
278.14mg ( 27.81% of daily need)
Potassium
835.22mg ( 23.86% of daily need)
Vitamin B2
0.4mg ( 23.39% of daily need)
Magnesium
76.6mg ( 19.15% of daily need)
Copper
0.37mg ( 18.71% of daily need)
Folate
66.35µg ( 16.59% of daily need)
Zinc
2.44mg ( 16.3% of daily need)
Vitamin B5
1.62mg ( 16.17% of daily need)
Vitamin E
2.29mg ( 15.25% of daily need)
Vitamin B12
0.91µg ( 15.11% of daily need)
Vitamin A
629.1IU ( 12.58% of daily need)
Iron
2.05mg ( 11.4% of daily need)
Selenium
7.46µg ( 10.65% of daily need)
Vitamin B6
0.19mg ( 9.29% of daily need)
Vitamin B3
1.49mg ( 7.43% of daily need)
Vitamin B1
0.11mg ( 7.41% of daily need)
Vitamin D
0.25µg ( 1.63% of daily need)

Breakdown

Proteins
6.63%
Fat
11.84%
Carbs
81.53%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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