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Big Sandwich

Prep Time: 20 min.
Cook Time: 15 min.
Total Time: 35 min.
Servings: 8

What you need

4 slices American cheese
6 bacon strips, cooked
1 unsliced round loaf of bread (8 inches)
1/4 cup butter, melted
1/2 pound thinly sliced fully cooked ham or turkey
2 tablespoons horseradish
2 tablespoons mayonnaise
2 tablespoons prepared mustard
1 small onion, thinly sliced
1/2 teaspoon onion salt
1/2 pound thinly sliced cooked roast beef
1 tablespoon sesame seeds
4 slices Swiss cheese
1 small tomato, thinly sliced

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How to do it

1. Slice bread horizontally into five equal layers.

2. Spread bottom layer with horseradish; top with roast beef.

3. Place the next slice bread over beef; spread with mustard and top with ham or turkey and Swiss cheese.

4. Add the next slice of bread; spread with mayonnaise and top with tomato and bacon.

5. Add the next slice o bread; top with American cheese and onion. Cover with remaining bread.

6. Combine butter, sesame seeds and onion salt; brush over top and sides of loaf.

7. Place on a baking sheet; loosely tent with heavy-duty foil.

8. Bake at 400° for 15-20 minutes or until heated through. Carefully slice into 8 wedges.

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Nutrition

Calories
326.89cal ( 16.34% of daily need)
Fat
25.03g ( 38.51% of daily need)
Saturated Fat
11.45g ( 71.54% of daily need)
Carbohydrates
6.27g ( 2.09% of daily need)
Sugar
2.11g ( 2.35% of daily need)
Cholesterol
80.47mg ( 26.83% of daily need)
Sodium
1416.5mg ( 61.59% of daily need)
Protein
19.74g ( 39.49% of daily need)
Calcium
329.13mg ( 32.91% of daily need)
Phosphorus
319.81mg ( 31.98% of daily need)
Vitamin C
16.88mg ( 20.46% of daily need)
Vitamin B12
1.21µg ( 20.1% of daily need)
Zinc
2.85mg ( 19% of daily need)
Selenium
12.8µg ( 18.28% of daily need)
Vitamin B3
3.19mg ( 15.94% of daily need)
Vitamin B6
0.22mg ( 11.03% of daily need)
Vitamin A
532.32IU ( 10.65% of daily need)
Magnesium
35.99mg ( 9% of daily need)
Iron
1.6mg ( 8.88% of daily need)
Copper
0.17mg ( 8.63% of daily need)
Potassium
301.31mg ( 8.61% of daily need)
Vitamin B2
0.14mg ( 8.11% of daily need)
Vitamin K
8.38µg ( 7.98% of daily need)
Vitamin B1
0.12mg ( 7.93% of daily need)
Manganese
0.13mg ( 6.74% of daily need)
Vitamin E
0.6mg ( 3.98% of daily need)
Folate
15.91µg ( 3.98% of daily need)
Fiber
0.93g ( 3.72% of daily need)
Vitamin B5
0.37mg ( 3.67% of daily need)
Vitamin D
0.31µg ( 2.08% of daily need)

Breakdown

Proteins
23.98%
Fat
68.4%
Carbs
7.62%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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