1. Cut cauliflower into smaller pieces and place in food processor; process until finely crumbled - this is the cauliflower rice.
2. Heat oil in a wok or large skillet; add garlic and bacon and saute until light brown; add cauliflower rice and continue to saute about 5 minutes until cauliflower is cooked through and moisture is removed. You want a dry mixture resembling day-old rice.
3. Add fish sauce and peas and continue to cook a few minutes until peas are just cooked through. Divide into two bowls.
4. Serve with Asian Tomato Ginger Salad, poached or fried egg, and some Thai Chili Garlic Sauce, if desired.