1. Mix all marinade ingredients in large zip freezer bag. Trim fat from tenderloins and add to bag. Marinate for 6-8 hours in the refrigerator (or overnight).
2. When ready to cook, preheat oven to 450 degrees F.
3. Place tenderloins on foil-lined roasting pan.
4. Bake about 25 minutes, or until temperature inside reaches 160 degrees.