2Food > Artichoke and Sun-Dried Tomato Focaccia

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Artichoke and Sun-Dried Tomato Focaccia

What you need

Kosher salt or coarse sea salt for sprinkling, optional
3 cups all-purpose flour, plus more for sprinkling
1 Tbs. fresh rosemary leaves
3 oz. soft goat cheese
2 tsp. instant yeast
4 marinated artichoke hearts, sliced
2 Tbs. olive oil, plus more for coating pan and drizzling over focaccia
1 small red onion, halved and thinly sliced
1 tsp. salt
1 tsp. sugar
5 sun-dried tomatoes in oil, thinly sliced

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How to do it

1. Combine 1 1/2 cups flour, yeast, sugar, and 1 1/2 cups room temperature water in bowl of stand mixer.

2. Let stand 20 minutes.

3. Add remaining 1 1/2 cups flour and salt, and beat on low speed with paddle attachment until dough comes together. (It should have consistency of thick pancake batter. If not, add up to 1/2 cup more water.)

4. Add 2 Tbs. oil, increase speed to medium, and beat 15 minutes, or until dough becomes elastic and forms ball around paddle. Scrape dough from paddle, cover bowl, and let stand 2 1/2 to 3 hours, or until doubled in size.

5. Grease large, rimmed baking sheet with oil. Scoop dough onto prepared baking sheet, and sprinkle generously with flour. Press dough with hands to cover baking sheet. Cover, and let rise 1 hour.

6. Preheat oven to 450°F with oven rack in lowest position. Sprinkle dough with rosemary, then scatter with onion, artichokes, and sun-dried tomatoes. Dot with goat cheese, and sprinkle with kosher salt (if using).

7. Drizzle with oil.

8. Bake 13 to 15 minutes, or until crust is browned around edges. Cool at least 20 minutes, then cut into 16 slices.

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Nutrition

Calories
133.78cal ( 6.69% of daily need)
Fat
4.14g ( 6.37% of daily need)
Saturated Fat
1.17g ( 7.34% of daily need)
Carbohydrates
19.9g ( 6.63% of daily need)
Sugar
1.01g ( 1.12% of daily need)
Cholesterol
2.45mg ( 0.82% of daily need)
Sodium
402.15mg ( 17.48% of daily need)
Protein
3.88g ( 7.77% of daily need)
Vitamin B1
0.25mg ( 16.61% of daily need)
Folate
57.08µg ( 14.27% of daily need)
Selenium
8.2µg ( 11.72% of daily need)
Vitamin B2
0.16mg ( 9.48% of daily need)
Manganese
0.19mg ( 9.45% of daily need)
Vitamin B3
1.67mg ( 8.37% of daily need)
Iron
1.37mg ( 7.6% of daily need)
Fiber
1.19g ( 4.76% of daily need)
Phosphorus
46.39mg ( 4.64% of daily need)
Copper
0.09mg ( 4.35% of daily need)
Vitamin C
3.04mg ( 3.68% of daily need)
Vitamin A
171.12IU ( 3.42% of daily need)
Vitamin B5
0.23mg ( 2.29% of daily need)
Vitamin B6
0.04mg ( 2.09% of daily need)
Magnesium
8.28mg ( 2.07% of daily need)
Zinc
0.28mg ( 1.86% of daily need)
Vitamin E
0.28mg ( 1.84% of daily need)
Potassium
63.49mg ( 1.81% of daily need)
Calcium
16.09mg ( 1.61% of daily need)
Vitamin K
1.52µg ( 1.45% of daily need)

Breakdown

Proteins
11.73%
Fat
28.13%
Carbs
60.14%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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