2Food > Appledoodles (Apple Snickerdoodles)

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Appledoodles (Apple Snickerdoodles)

What you need

1 small apple, peeled, cored and diced small (about 1/4-inch cubes)
1 tsp. baking soda
2/3 cup brown sugar
2 Tbsp. cornstarch
2 eggs
2 cup all-purpose flour
2/3 cup white, granulated sugar
3 Tbsp. ground cinnamon
1/8 tsp. nutmeg (optional)
1/2 tsp. salt
1/2 cup sugar
8 Tbsp. (1 stick) unsalted butter

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How to do it

1. Preheat your oven to 350°F. In a mixer, cream the butter on medium-high speed until it's soft, smooth and light.

2. Add both of the sugars to the creamed butter and mix until they are fully incorporated, and lighter in color. Stirring vigorously, add the egg to the mixture and beat until the batter looks uniform.In a separate bowl, stir together the flour, cornstarch, baking soda, salt and nutmeg. Then slowly fold into the batter until just combined. Then add in diced apples, and gently fold them by hand into the batter until well-distributed.Form balls of dough (I used a cookie scooper) and plop them in cinnamon sugar, swirling to coat. On a greased or parchment lined cookie sheet, place the dough balls 3 inches apart. Use your fingers to press and flatten the dough slightly and sprinkle an extra pinch of cinnamon sugar on the flattened surface.Set the first timer for 7 minutes. Turn the pan around and set a second timer for 7 minutes. If you are using a greased pan they might be done at this point, or need another minute. If you’re using parchment, cookies will take 2-3 minutes more. You are looking for golden edges and a blonde middle.Cool on a baking sheet and enjoy. Snickerdoodles will keep in an airtight container, at room temperature for 3 days, but they are best eaten the day they’re made.

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Nutrition

Calories
117.52cal ( 5.88% of daily need)
Fat
3.46g ( 5.32% of daily need)
Saturated Fat
2.06g ( 12.85% of daily need)
Carbohydrates
20.91g ( 6.97% of daily need)
Sugar
13.19g ( 14.66% of daily need)
Cholesterol
19.05mg ( 6.35% of daily need)
Sodium
87.09mg ( 3.79% of daily need)
Protein
1.32g ( 2.63% of daily need)
Manganese
0.2mg ( 10.01% of daily need)
Selenium
3.91µg ( 5.58% of daily need)
Vitamin B1
0.07mg ( 4.53% of daily need)
Folate
17.03µg ( 4.26% of daily need)
Vitamin B2
0.06mg ( 3.48% of daily need)
Fiber
0.79g ( 3.17% of daily need)
Iron
0.55mg ( 3.07% of daily need)
Vitamin B3
0.52mg ( 2.59% of daily need)
Vitamin A
116.06IU ( 2.32% of daily need)
Phosphorus
17.17mg ( 1.72% of daily need)
Calcium
16.17mg ( 1.62% of daily need)
Copper
0.02mg ( 1.11% of daily need)
Vitamin E
0.15mg ( 1.02% of daily need)

Breakdown

Proteins
4.39%
Fat
25.91%
Carbs
69.7%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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