2Food > Apple-&-Leek-Stuffed Pork Tenderloin


Other recipes



Apple-&-Leek-Stuffed Pork Tenderloin

Prep Time: 70 min.
Total Time: 70 min.
Servings: 4

What you need

1/2 cup applejack or apple brandy
1 sweet apple, such as Braeburn, Honeycrisp or Macoun, peeled and chopped
2 cups apple cider
2 teaspoons cornstarch
2 teaspoons Dijon mustard
1 teaspoon chopped fresh thyme, plus 1 sprig, divided
2 cloves garlic, peeled
1-1 1/4 pounds pork tenderloin, trimmed
1 cup chopped leek, white and light green parts only, rinsed
2 tablespoons extra-virgin olive oil, plus 1 teaspoon, divided
3/4 teaspoon freshly ground pepper, divided
3/4 teaspoon salt, divided


How to do it

1. Preheat oven to 450F.

2. Heat 1 tablespoon oil in a large skillet over medium heat.

3. Add leek and cook, stirring, until beginning to soften, about 3 minutes.

4. Add apple, chopped thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, stirring occasionally, until the apple is beginning to soften, about 2 minutes.

5. Transfer the mixture to a bowl to cool. Rinse out the pan.To butterfly the tenderloin, lay it on a large cutting board. Holding the knife blade flat and parallel to the board, make a lengthwise cut through the center of the meat, stopping short of the opposite edge so that the tenderloin remains in one piece. Open as you would a book. Cover with plastic wrap. With a meat mallet, rolling pin or heavy pan, pound the pork to an even 1/4-inch thickness.

6. Spread the apple mixture in the center of the pork, leaving a 1-inch border all around. Starting at a long side, roll up the pork to enclose the filling. To keep the stuffing from falling out during roasting, fold in about 1 inch of the two short ends. Tie kitchen string firmly lengthwise around the roast to secure the two ends. Then tie it crosswise with string at 2-inch intervals. Lightly brush the roast with 1 teaspoon oil and sprinkle with the remaining 1/4 teaspoon salt and 1/2 teaspoon pepper.

7. Heat the remaining 1 tablespoon oil in the skillet over medium-high heat. Reduce the heat to medium and brown the roast on all sides, about 4 minutes total.

8. Transfer the roast to a rimmed baking sheet (set the pan aside).

9. Place in the oven and roast until an instant-read thermometer inserted into the thickest part registers 145F, about 15 minutes.

10. Let rest on a clean cutting board for 5 minutes.Meanwhile, prepare the sauce. Crush garlic with the flat side of a knife. Return the pan to medium-high heat.

11. Add applejack (or apple brandy), thyme sprig and the garlic; bring to a boil and cook for 1 minute.

12. Whisk cider and cornstarch and add to the pan. Return to a boil and cook, stirring occasionally, until thickened and reduced by just over half (to about 3/4 cup), 8 to 10 minutes.

13. Remove from the heat; discard the garlic and thyme.

14. Whisk in mustard and any juice from the baking sheet. Slice the pork and serve with the sauce.



294.29cal ( 14.71% of daily need)
9.91g ( 15.25% of daily need)
Saturated Fat
1.83g ( 11.41% of daily need)
26.83g ( 8.94% of daily need)
18.61g ( 20.68% of daily need)
73.71mg ( 24.57% of daily need)
534.89mg ( 23.26% of daily need)
24.64g ( 49.28% of daily need)
Vitamin B1
1.19mg ( 79.5% of daily need)
36.35µg ( 51.93% of daily need)
Vitamin B6
1mg ( 50.11% of daily need)
Vitamin B3
7.85mg ( 39.24% of daily need)
309.06mg ( 30.91% of daily need)
Vitamin B2
0.44mg ( 25.64% of daily need)
694.78mg ( 19.85% of daily need)
0.33mg ( 16.32% of daily need)
Vitamin K
16.7µg ( 15.91% of daily need)
2.27mg ( 15.11% of daily need)
48.89mg ( 12.22% of daily need)
2.03mg ( 11.27% of daily need)
Vitamin B5
1.11mg ( 11.09% of daily need)
Vitamin E
1.59mg ( 10.63% of daily need)
Vitamin B12
0.58µg ( 9.64% of daily need)
2.39g ( 9.57% of daily need)
Vitamin C
7.85mg ( 9.51% of daily need)
0.17mg ( 8.73% of daily need)
Vitamin A
432.81IU ( 8.66% of daily need)
16.58µg ( 4.15% of daily need)
40.12mg ( 4.01% of daily need)
Vitamin D
0.23µg ( 1.51% of daily need)


* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.


Other recipes



Food recipes tags