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Almond Raspberry Pancakes

Prep Time: 5 min.
Cook Time: 10 min.
Total Time: 15 min.
Servings: 9

What you need

2 cups Krusteaz Buttermilk Pancake Mix
1 1/3 cup milk
½ teaspoon vanilla extract
1 teaspoon almond extract
6 ounces fresh raspberries

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How to do it

1. Heat a small non-stick skillet on medium-high heat and spray with cooking spray.

2. In a medium-sized bowl, combine Krusteaz buttermilk pancake mix, milk, vanilla and almond extracts and stir with a spatula or whisk to combine. Then whisk in the raspberries.

3. Scoop 1/3 cup of pancake batter and pour slowly into pan. The batter will be thick, so you may need to spread it with a spoon.

4. Griddle pancakes for 1 -2 minutes per side, flipping only once.

5. Serve with warm maple syrup and sliced almonds, if desired

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Nutrition

Calories
96.78cal ( 4.84% of daily need)
Fat
3.52g ( 5.42% of daily need)
Saturated Fat
1.27g ( 7.93% of daily need)
Carbohydrates
12.43g ( 4.14% of daily need)
Sugar
2.75g ( 3.05% of daily need)
Cholesterol
24.13mg ( 8.04% of daily need)
Sodium
161.68mg ( 7.03% of daily need)
Alcohol
0.23g ( 1.27% of daily need)
Protein
3.62g ( 7.24% of daily need)
Phosphorus
126.31mg ( 12.63% of daily need)
Calcium
107.76mg ( 10.78% of daily need)
Vitamin B2
0.16mg ( 9.34% of daily need)
Manganese
0.17mg ( 8.5% of daily need)
Fiber
1.78g ( 7.11% of daily need)
Vitamin C
5.13mg ( 6.21% of daily need)
Selenium
4.21µg ( 6.01% of daily need)
Vitamin B1
0.08mg ( 5.39% of daily need)
Vitamin B12
0.26µg ( 4.35% of daily need)
Folate
16.18µg ( 4.04% of daily need)
Potassium
134.73mg ( 3.85% of daily need)
Magnesium
14.21mg ( 3.55% of daily need)
Vitamin B5
0.34mg ( 3.43% of daily need)
Vitamin D
0.47µg ( 3.13% of daily need)
Iron
0.52mg ( 2.88% of daily need)
Zinc
0.43mg ( 2.87% of daily need)
Vitamin A
137.02IU ( 2.74% of daily need)
Vitamin B6
0.05mg ( 2.7% of daily need)
Vitamin B3
0.5mg ( 2.52% of daily need)
Copper
0.04mg ( 2.01% of daily need)
Vitamin K
1.58µg ( 1.51% of daily need)
Vitamin E
0.19mg ( 1.26% of daily need)

Breakdown

Proteins
15.1%
Fat
33.07%
Carbs
51.83%
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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